Whether you're making bangers and mash or a sausage and kale pasta bake, sausage is a great ingredient to have on hand when you want to add a hearty, flavorful protein to your dinner. But to make ...

To prepare sausage in the pan, start by separating the sausages one by one if they are tied with string (1). Crush a peeled ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

2. With the tip of a paring knife, prick each sausage in a few places. 3. Set the pan over medium-high heat. Heat 2 tablespoons of the oil. Add the sausages and cook, turning often with tongs ...

Ten fat sausages sizzling in a pan Ten fat sausages sizzling in a pan One went ‘pop’ and the other went ‘bang’ Now there’s eight fat sausages sizzling in a pan Eight fat sausages ...

Set aside ready for assembly. Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes, browning the sausages on all sides. Remove the ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Start by heating a tablespoon of oil in a large non-stick frying pan and gently cook the sausages for around 10 minutes, turning them occasionally until they are evenly browned all over.

Place in the fridge for at least four hours, but preferably overnight Preheat the oven to 200C, Gas 6 Cook the sausages in a frying pan with 1 tbsp of dripping until coloured. Pop the remaining ...