When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

If you're planning to use leftover sausage, consider forming it into balls or patties, then wrapping them tightly in plastic ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

If you're bent on getting that classic porky sausage flavor for breakfast, we've got you covered. Whether you want to cook it up in a skillet with eggs and potatoes or shape it into patties ...

My entire family enjoyed the side dish. 3. Impossible sausage patty I was surprised by how much I liked the plant-based Impossible sausage patty. I'd absolutely order it again. I think the patty ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.