There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Have you ever had a go-to spot, a place where you are a regular? I frequent many spots, but OB Noodle House Bar 1502 is like ...

The stall also has Fishball Noodles (S$4), Signature Fried Meatball Noodles (S$5.50 ... To spice things up with a sprinkling of umami-ness, there’s the Claypot XO Chinese Sausage Rice (S$8 for 1 pax, ...

This version takes your favorite instant noodles and transforms them with sambal, garlic, crispy toppings, and buttery chili oil. Whether you like it dry or soupy, you can add fried egg ...

Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir ...

The khao soi should also not be skipped; protein options for the curry noodles includes fried softshell crab, sliced ribeye, and northern Thai sausage. Finish the meal off with a thick slice of ...

Other mainstays on the menu at Kung Fu Noodle include pan-seared pot stickers, sausage-fried rice, braised pork, stir-fried noodle bowls, spicy tofu and Chinese donuts. Plans for the incoming ...

They can also be deep-fried from raw, for use as a crunchy garnish or to form crunchy nests. A dried rice noodle that’s perhaps ... packaged in water inside sausage-like plastic tubes.

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...