As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...

8.45am After a 45-minute endurance cycle, I have sourdough toast topped with sardines in olive oil and lacto-fermented sauerkraut (my husband says I smell like a cat at this point). 12pm Pork and ...

Hong Kong has taken another major step towards ensuring a halal-friendly environment with a new certification developed in partnership with a leading business group and a major organisation ...

PUTRAJAYA: All applications for the Malaysian Halal Certification (SPHM) are now being processed electronically, effective May 5, as part of efforts to meet growing industry demand. Department of ...

PUTRAJAYA: All applications for Malaysian Halal Certification are now being processed electronically effective May 5 as part of efforts to meet growing industry demand. Islamic Development ...

It also caters to those following low-fat, gluten-free diets. Nor Fazila added that the patty contains no eggs, soy, or artificial colouring, making it a fully vegan and halal-friendly option. However ...

Key objective is to increase the assets of Islamic banks from Dh986b to Dh2.56t in 6 years Dubai: The UAE Cabinet has approved the National Strategy for Islamic Finance and the Halal Industry ...

And then there’s the ever-enduring halal cart. The omnipresent symbol of the five boroughs since the late 1980s offers filling and affordable meals for hungry tourists and residents alike ...

Malaysia’s halal import restrictions and requirements for bumiputera equity in foreign-owned companies have been flagged by the United States as key trade barriers cited among the reasons behind ...

Indonesia formally enforced regulations mandating all products being traded in the local market, including foods and beverages, to be halal-certified in October last year. However, based on the ...

Yogurt, sauerkraut, and sourdough bread may not seem to have a lot in common. But they’re all the product of fermentation, a centuries-old process that generally involves adding microbes such as ...