Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth ...

Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

My party of 2 got a $636 meal at an STK Steakhouse location in Los Angeles. The dining room seemed a little dated, but the ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

There are classic dishes at Jazz Fest, and then there are lesser known delights that deserve a spot on your eating itinerary.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

This week’s installment of I Made It So You Don’t Have To Power is making lasagna. Photo by Parnis Azimi/Unsplash On today’s edition of I Made It So You Don’t Have To, we made ...

You don’t need us to tell you Dublin is home to plenty of great restaurants and even greater hospitality. From modern tapas ...