Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

In a saucepan, boil water, and add the rice noodles ... pour in 1 tablespoon the soy sauce and half a tablespoon the sesame oil. Once the meat takes on colour, remove it from the heat and set ...

To speed up dinner preparations, chop the veggies and make the sauce ahead of time. Also consider using instant brown rice. When compared with slow-cooking brown rice, instant rice has just a ...