Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...

Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

F&W recipe developer Liz Mervosh stirs hot honey ... cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of making classic pizza sauce ...