As you know saffron has different types that are called Sargol, Super Negin, Negin, Pushal, Daste, Powder, and Konj. Buyers usually recommend buying Super Negin, Negin, Pushan, and in some cases ...

Saffron is a beauty and wellness jack-of-all-trades. It’s been used for centuries in Ayurvedic medicine to treat ailments like indigestion, headaches, and menstrual cramps, added to food for ...

This is the most expensive and desirable grade of Iranian saffron. Sargol: Literally translated from the Persian language of Farsi as the flower’s head’, this saffron comes from the red tips of the ...

When spices are concerned, there are hardly any as interesting as Kesar and Saffron. Most people believe they are two different things, but they are the same. They are golden threads celebrated ...

UDUPI: Saffron brings vivid images of captivating rich fields lining the highways in Kashmir to mind. Bathed in natural hues, the saffron fields are a visual spectacle with thousands of vibrant ...

Bulb-like corms, at top, produce saffron crocuses. Each purple flower contains three red stigmas, which are dried and cured to make saffron.Credit...Gabriella Angotti-Jones for The New York Times ...

Often referred to as red gold, saffron is one of Iran’s most valuable exports. The highest quality Negin and Sargol saffron supplied by Aria Export adds an incomparable aroma, color, and flavor to ...

Saffron is a spice derived from the flower of Crocus sativus. It is known for being the world's most expensive spice and boasts of various potential health benefits. In India and many other ...

The initiative targets domestic saffron production, aiming to reduce imports Saudi Arabia’s commitment to expanding saffron production is driven by the spice's economic potential and the country ...

Saffron is rich in various vitamins and minerals like folate, Vitamins A, B3 & C, calcium, and potassium. A single serving of saffron provides a good amount of manganese and Vitamin C. This could ...

Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...