"The world," quips restaurateur John Concepcion, "is my school." It fascinated him endlessly: while visiting Japan early on ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

From specialty crab restaurants to seafood izakayas, here are four top spots in Sapporo to savor the freshest crab ... The menu also features a variety of Hokkaido specialties, including Hokkaido ...

Fourth St. downtown. Shōgun Taqueria will open by April, offering kimchi quesadillas, chicken tinga dumplings and carnitas tonkotsu ramen. The menu will combine familiar dishes and styles from ...

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...

On Sat 26th April, head to Tonkostu East where the restaurant group’s co-founder Ken Yamada will guide you through how to blend and roll out your dough, before shaping it into the perfect ramen ...

The Sapporo Dome in Japan proves that anything is possible. The stadium cost £276m to build and was opened in 2001 but became known in 1972 when the Winter Olympics were held there. Its ...