It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Gazing down at the Alpine scene, it’s hard to image that just 48 hours before, I was actually crossing the desert.' ...

In the desert, it is critical to refuel often. And at the Coachella Valley Music and Arts Festival, sometimes the only option ...

Today marks Easter Sunday, , and most families will tuck into an Easter meal of some sort, but what's on the table will be ...

Browse the best Easter brunch ideas to enjoy after church! From savory casseroles to sweet treats, these recipes are perfect for post-service celebrations.

Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this ...

From mango nuts, to cheesy biscuits, and freeze-dried sweets, Food Manufacture pins down some of the hottest food and drink ...

Learn more about the health benefits of fermented foods like sauerkraut, which may give your gut a protective boost.

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...