Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

1 cup yogurt, whisked 1 small carrot, grated 1 small onion, chopped 1 green chilli, chopped 1 tsp ginger, finely chopped ...

Also Read: Bajra Idli To Chilla- 5 Bajra Millet Breakfast Dishes For A Healthy Start To The Day Bajri ni ghoogri is a delicious breakfast dish packed with the goodness of green chilli, ginger and ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?