Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Dr Anantha Krishnan, internal medicine specialist and diabetologist at Prashanth Hospitals, Chennai, says, we are seeing more ...

water and salt to make a smooth batter. Let it sit for 10 minutes. Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a little water.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...

Hypertension, or high blood pressure, is a widespread health issue that significantly increases the risk of heart disease, ...

The erratic lifestyle routine and irregular eating habits often results in lifestyle diseases and health issues that lead to ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...