From wacky to inspired, potato chip companies love to push the envelope. But the old standbys, like plain, barbecue, and sour cream and onion are still the most popular, with salt and vinegar ...

I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have? The scars on my mouth and bank account speak for themselves. I'm a fiend for the salty, tangy and sometimes sweet coddle ...

Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives?