Excess salt in meals can be fixed with simple techniques such as adding more liquid or ingredients, using tangy elements, ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Food without salt does not taste good and excess salt spoils the taste of food. You can reduce excess salt with these methods ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Marcato Kitchen is taking stromboli to the next level with a chef-driven approach that blends tradition with innovation.Each one is handcrafted using high-qual ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Tucked away in Salt Lake City's lively Sugar House neighborhood, Blind Rabbit Kitchen offers a dining experience that blends ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's ...