I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have? The scars on my mouth and bank account speak for themselves. I'm a fiend for the salty, tangy and sometimes sweet coddle ...

like placing barbecue chips on top of a pizza topped with smoked chicken or crinkling salt and vinegar potato chips over a homemade Margherita pizza. With so many different kinds of potato chips ...

“If you’re the sort of person who delves to the depths of the chip cone for those crispy ... Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book ...