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Woman's World on MSNKatie Lee’s Oven-Fried Chicken Is a Southern Classic From Her GrandmaIf there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...
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I Asked 5 Chefs the Best Way To Cook Chicken Breasts—They All Said the Same ThingIt’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so you throw some into the grocery cart.
2.6g carbohydrate (of which 0.8g sugars), 22g fat (of which 5.8g saturates), 1.6g fibre and 1.2g salt. Marinate the chicken overnight for best results. Mix together the spice mix ingredients in a ...
Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.
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