Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Step through the door and the aroma hits you with the subtlety of a freight train – that unmistakable perfume of perfectly fried chicken that triggers something primal in the human brain. It’s the ...

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. Spatchcocking your chicken makes it super easy to sous vide. Follow these simple instructions and you’re on your ...

While incorporating fresh produce from her gardens and eggs from her family’s chicken coop (called Archie’s Chick Inn), Meghan, 43, prepared dishes including multiple crudité platters, fruit rainbows, ...

Check the label and choose a no-salt-added version if you monitor your salt intake. Dark meat chicken, such as the legs and the thighs, generally contain higher amounts of vitamin K than chicken ...

Season the chicken generously with salt and pepper, then heat oil in a large frying pan on the boiling plate (or stovetop). Start by adding the chicken to the pan and drizzling it with honey ...

Share on Pinterest Anna Efetova/Getty Images Anecdotal evidence suggests people may reduce the severity of their eczema symptoms by soaking affected skin in baths containing Epsom salt.

But all throughout the year, many American families have another poultry product on ice: chicken. And we eat a lot of it. According to the National Chicken Council, the typical American eats 104 ...