To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...

You've tasted sweet and sour chicken at the takeaway ... 32g sugars), 7g fat (of which 1g saturates), 4g fibre and 0.9g salt.

This option took up a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath that the meat marinates in to ensure it stays moist while cooking.