There’s just something about seafood and Alfredo sauce that feels like an indulgent night in. When I want a meal that’s equal ...

The freezer aisles at Trader Joe's are filled with fan favorites and hidden gems. We taste-tested the frozen seafood to see ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

With spring in full swing, Athens is buzzing with new restaurant openings. From coffee spots and casual eateries to Mexican ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Salmon lovers rejoice. Whether paired with lunchtime rice or dinner potatoes, it's a popular dish packed with omega-3 goodness. Nonetheless, deciding the perfect sauce or seasoning can leave the ...

I haven't figured out where the episode will go for some Japanese buckwheat soba noodles with salmon roe, so I guess I'll have to watch and see! "Salmon is synonymous with the Pacific Northwest. [Host ...