Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

Honey garlic salmon recipe Ingredients Sauce Four tbsp honey Two tbsp soy sauce (all-purpose or light soy sauce) One tbsp white vinegar (or any other vinegar except balsamic) One large garlic ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and teriyaki sauce. “No day passes without using soy sauce in my kitchen!” she ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Each serving provides 553kcal, 45g protein, 11.5g ...

3. Add the tofu with sesame paste, sugar, usukuchi soy sauce, salt and wasabi, and mix together. 4. Cut the salmon into bite-size pieces and coat with tofu dressing. Finally, garnish with dill.

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...