Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

Japan Salmon Farm Inc., based in Aomori Prefecture ... such as vacuum-packed slices, sashimi and seasoning for the “chazuke” rice meal, are also retailed. In coastal areas in Iwate Prefecture ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

Sushi lovers will be very at home at Blue Fish Japanese Grill ... beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of ...

Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...

Washington Square West Japanese spot Fat Salmon ranks at No. 90 on this ... along with nigiri, sashimi and appetizers such as edamame and gyoza. It also offers wine, beer, sake and cocktails.