Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

SAPPORO (Kyodo) -- There is trouble on the horizon in the northernmost prefecture of Hokkaido, where poor fishing conditions triggered by global warming are endangering Japan's prized salmon ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...