Find nigiri, sashimi, sushi and more traditional Japanese dishes at these seven restaurants in the Des Moines metro area.

Bourke building (also home to Silk Spoon and MoVida Aqui) and specialises in a rarely seen sushi called hako, made using a ...

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following ... to orange roughy or flake. Rob Palmer “We are worried about ...

Rub spice mixture over fish. Drizzle with 2 tablespoons of the olive oil. Bake in preheated oven until salmon flakes easily with a fork and registers 125°F in the thickest part (for medium), 20 to 25 ...

Flake cooked salmon on top of rice, making sure to cover entire layer. Top with Furikake seasoning, spicy mayo and sushi sauce. Bake at 350 degrees for 15 minutes. Garnish with green onions before ...

Place salmon on lined baking sheet. Drizzle with 1 tbsp olive oil, 1 tbsp lemon juice, ½ tsp dried oregano, and a pinch of black pepper. Bake for 8-10 minutes, or until salmon flakes easily with fork.

This traditional dish, never before shared publicly, is a delicious mix of crab, shrimp, mayonnaise ... pepper flakes, and chopped parsley and mix well. 4. Place salmon portions into the spice ...

Dill Lemon Salmon is a light, flavorful dish perfect for Iftar during Ramadan. The tender, flaky salmon is infused with zesty lemon and aromatic dill, creating a refreshing balance of flavors. Serve ...

Hibachi dinner combinations include vegetables, steak, shrimp, chicken, salmon and lobster. Megumi also serves traditional sushi rolls and deep-fried sushi rolls along with the following specialty ...

In terms of sushi, enjoys specialty rolls like lobster tempura (made with crunchy tempura lobster, pickled daikon, eel sauce, and tempura flakes ... mayo, and picked jalapeño). Plus, classic rolls ...

Find people with high expectations and a low tolerance for excuses. They’ll have higher expectations for you than you have for yourself. Don’t flatter yourself that this has much to do with you – this ...

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.