“His (brandade) was very classy ... Tony and I shared silky smoked salmon, which we ate with bare hands, and snappy smoked shrimp, which we peeled with our fingers. The Chicago episode of ...

T here are 22 countries on the Mediterranean Sea, which is roughly 2,500 miles long (nearly the size of the United States).

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Thousands of salmon have been spotted along WA's southern coastline as they start their annual migration. The fish drew anglers from across the state hopeful of landing a prize catch. Like ...

Opponents to Tasmania's fish farming industry have gathered at the site where salmon-fat pieces began washing up because of a large-scale fish death event in February, to repeat their call for the ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home? Salmon does ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.