The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Undercurrent News is reporting live from the Thaifex Anuga Asia food show, held at the IMPACT Muang Thong Thani events hall in Bangkok, Thailand, from May 27 to 31 ...

Umi Hot Pot Sushi & Seafood Buffet opened in Round Rock this May. The restaurant serves seafood, including snow crab legs, ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

The story of chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at ...

Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable lunch menu.

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

This isn’t your average sashimi meet the bearded salmon, prepared with precision and flair. From its bold look to its melt-in ...

Demand for Cloud Sushi's limited offering was so high that, starting in April, the Truckee restaurant expanded its hours.