Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

It's the largest on the East Coast, where the art of premium sake is brought overseas from the fields of Dassai, Japan.

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

LUQUE, Paraguay: Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...

Civic groups protested against a Japanese sake festival in Seoul on Friday, in a bid to prevent visitors from tasting possibly dangerous alcohol produced in areas near the Fukushima nuclear plant ...