Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Miami Design District's moodiest Japanese spot yet serves creative temaki and rare sake in a moonlit-inspired cocktail lounge ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

From a high-end Japanese restaurant to a new French bistro, here are some new restaurants opening in Louisville in April.

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand ...

These aren’t your regular lunchtime hand rolls, though ... There are also oysters, sake, beer and a brief wine list for the business lunch set. Sushi On Little Bourke is a light, bright ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

And what food: rice tacos piled with fatty tuna glossy with spicy sesame emulsion; sushi rolls filled with hand-picked crab and truffle miso; wagyu beef cooked on a Josper grill to crisp up the ...

This “dynamic dining destination” offers a menu of hand-rolled sushi, wok-fired dishes, and wood-fired options alongside steak, filet, lamb shank, ribeye, and chicken. In terms of sushi, enjoys ...