90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price. Ghalehgolabbehbahani: Why Iran is the main producer of saffron? Because workers are ...

When the dry weather threatened his livelihood, Karoo farmer Joe Kroon turned to saffron, which proved to be a flourishing business.

About 90% of India’s saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under ...

Saffron flowers are currently sold at Rs 1.5 lakh- Rs 2.5 lakh per kg. Advisory Alert: It has come to our attention that certain individuals are representing themselves as affiliates of ...

If you want to pamper your skin, saffron is your best friend. This golden spice, also known as kumkumadi, has amazing benefits for your skin health. It is packed with vitamins A, C, and B, and has ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

The Spanish use saffron in paella and sauces. In neighboring Iran, saffron is used throughout many recipes. Saffron is used in desserts, curries and milk drinks in Indian cuisine." Harvesting ...