The golden, crispy saffron rice is what we all are fighting after ... Stir in the honey and lemon juice. Remove from the heat ...

Now, when you want to add some flavor like I did in this dill and lemon basmati rice, the flavor matters when you add it in.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... chillies and dry spices with the yoghurt, lemon juice, coriander and mint and season well.

Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices and ghee ... fried onion and slit green chillies and juice of half a lemon. 6. Put the lid on. Seal ...

3. Put all the rice on top of this layer and smoothen out. Pour in the saffron infused milk over the rice and add the lemon juice. 4. Cover the vessel and make long snake off the dough by rolling in ...