This rice is one of our favorites ... The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon juice, and honey. If you want, you can add ...

Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

lemon juice and salt and pepper to taste. Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... chillies and dry spices with the yoghurt, lemon juice, coriander and mint and season well.

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...