Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a ...

Community has always been at the center of Roy's cooking philosophy. It's been a dozen years since he published his cookbook/memoir L.A. Son: My Life, My City, My Food where we got to learn a bit more ...

Preheat the oven to 200. Light a grill or preheat a grill pan and brush with vegetable oil. Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred ...

They, and probably you, have been summoned here by a Twitter blast from the Kogi truck, a retrofitted catering van serving Korean short-rib tacos, kimchi dogs and other edible symbols of L.A.’s ...

Choi made a name for himself with his roving Kogi BBQ food trucks, which offer Korean short-rib tacos, kimchi quesadillas. I mean, he put Korean Mexican fusion on the map here.

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.