When Roy Choi talks about kitchens, he doesn’t start with knives or flames or even food. He starts with time. Or more precisely, the way you lose it. “It’s like a casino,” he says.

Kogi king Roy Choi has health on his mind in a new collection of recipes. How do you become a restaurant critic? Besha Rodell explains in her memoir. Marie Mitchell shares dishes from the Caribbean ...

Roy Choi is best known as the father of the Korean fusion taco. His food truck Kogi went viral in 2008, making him one of the first food influencers on social media. But in his new book The Choi ...

Me, I'm a connoisseur of Korean barbecue," says chef Roy Choi ... forget about it." Choi especially loves these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes like this featured in his new cookbook. These salads can sometimes feel intimidating ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.