Cooking up some heart-healthy salmon or another type of fish for dinner? You might be wondering how much salmon per person ...

Generally speaking, fish are categorised as white or oily and then as flat or round. Fish are then described in terms of the texture. Flat fish such as sole or flounder have a delicate flaky flesh ...

The declines of the fish were noted by scientists as early as 1960. In 1982, the U.S. Fish and Wildlife Service recognized both species as Category 2 candidates for Endangered Species Act listing, ...