Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

EASTER is one of those special times of the year. It is a time when most of us like to try something new in the kitchen, but ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Rosemary Sprigs 1 Teaspoon Sugar 4 Tablespoons of Beef Stock (or other stock) Olive Oil Butter 2 Teaspoons of Worcestershire Sauce 3 Tablespoons of Balsamic Vinegar 1 Tablespoon Grain Mustard ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

If you have a hulled-out orange half or two, turn them into votive candles. Secure a wick to the bottom, fill it ...

3. Heat olive oil over medium-high heat in heavy-bottomed roasting pan or flameproof casserole large enough to accommodate ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Basil is another popular herb with a sweet and slightly peppery flavor. It is a great accompaniment for tomatoes, which makes ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...