Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

EASTER is one of those special times of the year. It is a time when most of us like to try something new in the kitchen, but ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Rosemary Sprigs 1 Teaspoon Sugar 4 Tablespoons of Beef Stock (or other stock) Olive Oil Butter 2 Teaspoons of Worcestershire Sauce 3 Tablespoons of Balsamic Vinegar 1 Tablespoon Grain Mustard ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Basil is another popular herb with a sweet and slightly peppery flavor. It is a great accompaniment for tomatoes, which makes ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Oh my God, I think this is the best hummus I’ve ever eaten,” says my lunch date, enthusiastically reaching in for another ...

Remove the rosemary and thyme sprigs. Serve the lamb on a large serving plate or straight from the pot, scatter with rosemary, lemon wedges and fresh basil leaves. If you don’t have a big enough ...