This creamy rosemary and mustard chicken is a cozy, flavor-packed dinner you can make in under 30 minutes! Perfectly seared chicken in a luscious sauce—simple ingredients, stunning results.

Put the chicken into a large cold shallow casserole ... Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black pepper, mix well ...

Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt ...

Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste.

Rosemary Scherrer, beloved mother, grandmother, sister, and aunt, passed away peacefully at her home in Mansfield, Ohio, on ...

Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...

Place the potatoes around the chicken. Pour the rosemary and garlic oil mix over the top and roast for 1 hour, until the chicken is cooked and the potatoes are crisp (you may need to turn the ...

Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the rosemary in a bowl and add the chicken. Mix well and marinate for a couple of hours. If you have gas scorch ...