Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Romesco is a smoky Catalonian tomato sauce, hailing from Tarragona, Spain. It’s a blend of roasted tomatoes and garlic, dried chili pepper, almonds, olive oil and sherry vinegar, often thickened ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new spring menu highlighting ...

Romesco is a deeply flavored roasted sauce ... Stir in the parsley and season generously with salt and pepper. The roots of this sauce go back to Escoffier, creator of the bible of French cooking ...

US fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes. The ...

Meanwhile, prepare romesco ... will have some sauce leftover. It’s a delicious and versatile condiment and dip.) Finish with a sprinkle of salt, freshly ground black pepper and a drizzle ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

At the heart of the spring menu is DIG's signature romesco sauce — roasted red peppers blended with pumpkin seeds, garlic and olive oil — featured in several new dishes, including the Romesco ...