Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this bold, smoky, and slightly spicy sauce was traditionally served with fish, ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

In Spain, this full-flavoured sauce is served hot or cold alongside ... Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey ...

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...

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Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.