Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this bold, smoky, and slightly spicy sauce was traditionally served with fish, ...

This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this romesco chicken one-pot stew. It also works well as a spread or dip. Heat the olive oil in a ...

The centerpiece of this fresh lineup is DIG's signature romesco sauce – a flavorful blend of roasted red peppers, pumpkin seeds, garlic, and olive oil that adds depth and character to several ...

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...