"Rolled fondant is also a sugar based recipe that has fat, sugar alcohol, thickeners and sometimes starches added to form a dough like mass that is pliable and stretchy and ready to roll." ...

For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook ... before applying the fondant. For the chocolate fondant ...