On a floured surface, roll each dough ball into a circle, about 1/2 cm (1/4 inch) thick. This thickness is key for achieving ...

Then use a floured rolling pin to roll the dough out until it’s about 2cm thick. Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six.

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour, baking ...

but not stiff or rubbery Roll out the dough to approx. 2cm thick and use a 5-6cm cutter to cut out your sconut shapes Deep-fry the sconuts for 2-3 mins on each side, turning after the first minute ...

Roll out the dough into a square sheet 2mm thick ... 1. Cut the o-age into 2cm cubes. 2. Add the rinsed rice and water to a rice cooker, then evenly spread the diced o-age on top.