"Roll out the dough to 1.5-2 cm thick on a cornstarch-dusted surface (make sure the dough doesn’t stick). Use a heart-shaped cookie cutter to cut out your shapes, or keep it simple with small balls.

On a lightly floured surface, work the dough gently with the sultanas if you are including these, before rolling to a flat rectangle approximately 2cm thick, in preparation for baking. Use a 5cm ...

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

Turn the dough out onto a lightly floured surface and knead it slightly to work in the sultanas, if using. Roll out to a rectangle about 2cm thick. Cut into as many rounds as possible with a 5cm ...

When indulging in a lovely cup of tea or coffee, a little snack alongside the beverage may make your day even better. If you have people popping over for a cuppa, then why not treat them (and yourself ...

Roll the dough into a rectangle shape, about 2cm thick, and use the fluted cutter to cut out as many scones as you can. . Next, place these on your prepped baking trays, brushing the tops with any ...

Mutabbaq is a versatile stuffed flatbread that can be enjoyed in both savory and sweet variations, making it a perfect treat for Ramadan. While the classic savory versions are filled with cheese or ...

Credit: Racha Abou Alchamat This dessert, infused with orange blossom water, is prepared with semolina and cheese and filled with ashtah (a thick clotted cream that is popular throughout the ...