CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

The locally owned shop will take a space that was formerly home to a national coffee chain in one of Columbia’s key districts ...

Vietnamese coffee, once primarily known as a major exporter, is now gaining global attention for its rich stories, with the ...

Highlands Coffee has announced the opening of its Highlands Cai Mep Roastery in the southern province of Ba Ria-Vung Tau.

If you can't make a good cup of coffee, you might have the wrong coffee beans. Take a look at the mistakes of buying coffee ...

Discover how the Poomaale estate in India is reshaping the global coffee market with regenerative farming and specialty-grade ...