Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

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The post 29 Potluck Recipes You Can Prep During a Toddler Meltdown and Still Get Compliments On appeared first on Cook What ...

Sprinkle turkey with the remaining herb mixture. Insert an ovenproof meat thermometer into the center of an inside thigh muscle; the thermometer should not touch bone. Cover turkey loosely with foil.

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning; 1 onion, chopped; 1 stalk celery, diced; 1 poblano chile pepper, cored, seeded and diced ...

A magnitude 5.8 earthquake shook southwestern Turkey early Tuesday morning, sending residents running into the streets and injuring dozens in a panic, according to Turkish authorities and the U.S ...