Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Season 1lb to 2lb steak of choice (Ribeye or NY Strip would be terrific here) with salt, pepper, any spices you like. Let ...

Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of ...

Discover bold NYC breakfasts from bodega mashups to savory twists that redefine morning meals with big flavor and even bigger ...

Notes If you don’t have a big enough cast-iron pot, cook the lamb in a deep roasting dish. Tightly wrap the dish in foil to stop moisture from escaping. If you prefer crisper skin on your lamb ...

After the tomatoes are done, remove the vines and place the dish on the stovetop over high heat. Crumble in the stock cube, add 500ml of water, and bring the mixture to a simmer. Cook for five ...

1. Heat a large enameled cast-iron casserole. Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until ...