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Summer cookouts call for green chile — even as we await this year’s crop Harvest doesn’t start until July, but you can add some delicious flavors right now with frozen, roasted chiles.

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning; ...