I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for Ina Garten’s perfect roast chicken, I don’t think you need any of ...

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy. I guarantee it. Leftovers?

While the chicken cooks, in a food processor, combine the arugula, cilantro, garlic, serranos, the remaining 1 tablespoon coriander, the remaining 1 tablespoon cumin and ½ teaspoon salt.

While the chicken cooks, in a food processor, combine the arugula, cilantro, garlic, serranos, the remaining 1 tablespoon coriander, the remaining 1 tablespoon cumin and ½ teaspoon salt.

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F, 70 ...

2 tablespoons orange juice 2 tablespoons neutral oil 2 teaspoons toasted sesame oil 3 garlic cloves, finely minced 2 scallions, cut into 2-inch pieces, plus thinly sliced scallions for garnish ½ ...

Roast for approximately 1 hour, or until the internal temperature of the chicken reaches 165F (74C). 5) Rest and Serve: Remove the dish from the oven and let the chicken rest for about 10 minutes.

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily make an herb-roasted spatchcock chicken for a holiday gathering or a ...

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Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the ...

1 (3 1/2- to 4 - pound) whole chicken 3 3/4 teaspoons fine sea salt, divided 1 teaspoon black pepper, divided 1 1/2 pounds baby new potatoes (about 1 inch in diameter), halved if larger 10 medium ...