Laurie Ochoa is general manager of Food at the Los Angeles Times.

Unlock the secrets to a tender, juicy, and flavor-rich turkey with this step-by-step oven-baked recipe, inspired by the comforting and home-style cooking approach of Views on the Road. Whether you're ...

If you love Kind bars but want a more affordable option that’s comparable in taste and nutrition, then Kirkland’s Signature ...

Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to ...

Learn how to bake a whole turkey in the oven that's juicy, flavorful, and perfect for any rustic dinner. This step-by-step ...

Cover turkey loosely with foil. Roast for 30 minutes. Reduce oven temperature to 325 degrees F. Roast for 2 ½ to 3 hours more or until the thermometer registers 180 degrees F. About 45 minutes before ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 450°. Rub the ...

Roast the turkey, brushing once with some of the reserved butter mixture, for 30 minutes. Reduce the oven temperature to 350°F and continue roasting, brushing occasionally with the butter mixture, ...