Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

Method Preheat the oven to 200°C. Place the onions, carrots and garlic on the base of a roasting tray. Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

7. In a thick-bottomed sauté pan heat some oil, season the trimmed lamb racks and sear all racks on all sides till brown on all sides. 8. Transfer to a roasting tray and cook in a hot oven 175C ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.