Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

The Steak House in Hawkinsville, Georgia is exactly that kind of hidden gem – an unassuming brick building with a green roof that houses what might just be the best fried chicken in the entire Peach ...

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

Roast for 40 to 45 minutes, until the chicken is deeply browned. The juices from the chicken, beer, and garlic create a flavorful pan sauce, perfect for dipping crusty bread or drizzling over the ...

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy.

This article is part of FT Globetrotter’s guide to London Roast chicken may feel like a bit of a safe choice when eyeing up a menu heaving with red meat and game, especially in the colder months ...

The Rackhouse's chicken-fried steak ($19) was our mission: a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides ...

In a medium bowl, mix the miso with the minced shallot, butter, parsley, chives and ginger. Transfer 3 tablespoons of the miso butter to a bowl and stir in the flour to form a paste.